How to brew coffee with coffee powder? What is the correct way to brew coffee?

How to brew coffee with coffee powder? What is the correct way to brew coffee?

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Brewing coffee is an art and also a kind of enjoyment. Here are the correct ways to brew coffee powder that we need to master:

First, we need to warm the cup. The coffee cup should be washed with boiling water before use to ensure the taste and quality of the coffee. Then, we put the cone filter paper on the coffee cup and pour boiling water to soak it.

Next, fill the coffee powder. Fill the coffee powder into the cone filter paper and shake it gently with a stirring spoon or chopsticks to distribute the coffee powder evenly in the cone filter paper. At this time, you can start preparing to inject boiling water.

Boiling water is the key to brewing coffee. We need to use fresh water and make sure it is fully boiled. When the coffee powder is soaked in boiling water, the temperature of the boiling water will drop to about 90 degrees. We then inject this water with a temperature of 85 degrees into the coffee pot, and then we can start extracting coffee.

After the extraction is completed, we get a fragrant coffee. The time for brewing coffee also needs to be paid attention to. Generally speaking, it is ideal to complete the brewing process within three minutes. If the time is too short, the flavor of the coffee may not be fully released; if the time is too long, the taste of the coffee may become too bitter.

Finally, add milk and sugar. If you like a sweeter taste, you can add an appropriate amount of sugar when drinking coffee. If you want to add milk, wait until the temperature of the coffee drops to about 60 degrees before adding it, so that the protein in the milk can be denatured, so as not to affect the taste of the coffee.

In short, brewing coffee requires certain skills and precautions. The correct brewing method of pour over coffee can not only allow us to better taste the rich flavor of coffee, but also better enjoy the process of brewing coffee.